The Hellyers Road
21 Club
An Exclusive Whisky Experience
Thanks for joining us. You may want to pour yourself a dram of Australia’s Finest Aged Whisky (or brew a tea depending on the time of day) to enjoy while we share a few deeper insights into the 21 Club labels, and the last 9 months of wonderful whiskies.
Each of our 21 Club releases has featured a Tasmanian endemic rainforest tree, species that are unique, beautiful and brought to life in the drawings of Inti Callaghan on the labels of the 21 Club whiskies.
There is a deep connection between these trees and our whiskies, as they both thrive in the distinct climatic conditions of North West Tasmania. It's the regular rainfall, cool reliable temperatures and pristine air that preserves the growth of these forests and likewise our whiskies, as they mature with the gentle modulation in temperature both daily and seasonally. Magnificent trees and magnificent whiskies.
Each illustration begins with extensive research of the plants in their natural habitats to gain a strong understanding of their botanical anatomy, as well as the elements that shape them and how I may encapsulate that. Often the history of the area, or a significant memory of my own, influences my choice of plant and some aspect of it may be included within the work.
Inti Callaghan
The whiskies so far
No. 1 Tanglefoot
Matured for 17 years in an American Oak,
ex-Bourbon cask and for 4 years in a second fill Oloroso Sherry cask.
No. 2 Celery Top
Selected 2003 casks, fully matured in American Oak ex-Bourbon, showcasing the signature Hellyers Road style.
No. 3 Blue Gum
Matured for 16 years in American Oak first fill
ex-Bourbon then finished in a second fill Tawny Port cask.
No. 4 Paperbark
Matured for 20 years in American Oak first fill
ex-Bourbon then secondary maturation in a Maury Rancio cask.
Enquire about purchasing the final bottles of these releases.
