The launch of our oldest single cask and exploration of two decades of Tasmanian single malt aged in American Oak.
Hosted by Head Distiller Fiona Coutts, you will get to taste through five American oak aged single malts, including three over 20 years old. Spaces are limited for this intimate tasting, so get in quick!
Backspace Bar George Parade, Melbourne
Wednesday, November 11 • 6-8pm
Please indicate any dietary requirements in your order notes.
