21 Club Release No.06 | Blackheart

21 Club Release No.06 | Blackheart

Blackheart

Atherosperma moschatum

Tasmanian Single Malt Whisky

Richly peated single cask 4050.04, matured for 21 years in an American oak ex-bourbon cask.

51.0% ALC/VOL | 700mL

Regular price$500.00
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21 Club Release No.06

Blackheart

21 Year Old Richly Peated Single Cask

As a valued member of Australia's most exclusive whisky club, the 21 Club, you enjoy unrivalled access to 21 exceptional bottlings of our oldest and rarest whiskies - each a distinctive piece of Australian whisky history.

This month, we are delighted to offer you exclusive access to 21 Club Release No.06 - Blackheart.

A Rare Peated Single Cask

Blackheart was made with 100% Heavily Peated Malted Barley, sourced from Bairds of Inverness in Scotland. This whisky is the rarest of the rare, as only an exceedingly small number of casks of Tasmanian heavily peated 21 year old whisky are in existence - we know because we are the only ones to have them.

Only 165 bottles were in this cask. The high ABV and heavy peat have, over 21 years, produced an exceptionally complex whisky unlike anything you have ever tried.

A Note from Fiona on Peat

Blackheart 21 Year Old indeed packs a peated punch! With layer upon layer of complexity owing to the malt itself and our careful distillation practise that, for our peated whiskies, allows us to extract as many and varied flavour and aroma compounds - called phenols - from the peated malt.

The heavily peated malt we source is at an impressive 40-50PPM of phenols, so the array of flavours varies from maple glazed bacon, to medicinal iodine, to the ashy campfire. Each cask distinct, I felt like a kid in a candy shop choosing this exceptional cask from 2004 and I'm so pleased to have been able to select this absolute gem for 21 Club.

Tasting Notes

Nose

Smoke and brine rise from the glass, with hints of medicinal iodine and leather. Bold aromas of maple syrup glazed bacon round out a deeply sweet, yet savoury nose.

Palate

A creamy and decadent mouthfeel evoking golden syrup dumplings with cream, then smoke and peat envelope a rich sweet mid-palate. Salty peanuts in their skins, leather and tobacco.

Finish

A long and lasting finish, salty, sweet and of course smoky. Complex with a lot to ponder.

Blackheart Sassafras

Each of our 21 Club releases has featured a Tasmanian endemic rainforest tree, species that are unique, beautiful and brought to life in the drawings of Inti Callaghan on the labels of the 21 Club whiskies.

For this release, we chose the aromatic Blackheart Sassafras (Atherosperma moschatum). Native to Tasmania's cool temperate rainforests, the flowers of Blackheart serve as a vital food source for many native insects and forest-dwelling birds.

This treasured release will come with a Certificate of Authenticity, a note from the artist Inti Callaghan and a postcard sized version of Inti's beautiful artwork.