Black Friday: Spend $250 or more and get a FREE 200ml 7 year old Peated Whisky
Aged in 200L American Oak ex-Bourbon casks for a minimum of five years, the whisky then sees secondary maturation in French Oak barriques that had Tasmanian Pinot Noir aged in them. This secondary maturation in French Oak ex-Tasmanian Pinot Noir casks adds beautiful red berry notes and a unique Tasmanian influence to this small batch single malt.
With rich and full boasting vibrant notes of raisin toast, stewed fruits and candied orange with a hint of clove, our signature Double Cask is approachable in style and a whisky you’ll keep coming back for.
TASTING NOTES
NOSE – Candied oranges lead with stewed fruits, sultanas with a clove whisper.
PALATE - Subtle cinnamon spice, cereal hints.
FINISH - Restrained to a smooth end with soothing spice.
700mL / Bottled at 46.2%abv / Non-Chill filtered - Non Coloured
Beginning - Candied orange leads stewed sultanas
Middle - Cinnamon spice mingles with clove and cereal hints
End - Short and sweet
So smooth 😎
Not an experienced whisky drinker and receneltr
Easy drinking Tasmanian Single Malt
absolutely fantastic drop
Well after trying the original cream I thought it was time to step out of my comfort zone. I enjoyed it but sorry I don't think it will become a regular bottlenin my house